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Barista Art

To the art of the espresso we dedicate our history, our experience and the traditions upon which hinge the values of Caffè  Vergnano.
At the Vergnano Academy we aim to share and instruct in all the factors which contribute to the perfect espresso and cappuccino. From the selection of the worlds finest green beans to the importance of the traditional slow roast of each single origin, from the quality control to the final packaging of the roasted coffee and not forgetting the skill applied by the barista.

The various courses have been devised to appeal to people with all levels of interest. From the complete novice who would like to know more about the Vergnano world of coffee to the more experienced barista who wishes to excel.

Contact us on how we help you be the best Barista you can be. For more information on Dublin Barista School please visit

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